Chop Suey

How to prepare Chop suey

An all time favourite

The asian classic Chop Suey recipe is a must-have recipe for every kitchen. You’ll be done in a couple of minutes and your plate will be full of tasty vegetables.

STEP 1: Clean and cut the vegetables and chop the Garlic and onion and put aside.
STEP 2: Heat the frying pan, add the cooking oil, add the garlic and onion and stir until it’s golden brown.
STEP 3: Add carrots, green beans, broccoli and stir until half cooked then add cabbage, bell pepper and mushroom.
STEP 4: Add all seasoning and a little bit of salt for taste.
STEP 5: Mix cornstarch and water well.
STEP 6: Put in to the middle of the frying pan and stir nicely and serve.

Ingredients for Chop Suey Recipe Serves 4 people

This is what you will need

200 g Green beans

1 Carrots

1/4Cabbage

1/4 Broccoli

1/4 Cauliflower

200 g Mushrooms

1 red onion

 

 

3 4 cloves Garlic

1 Bell pepper

1 tsp Cornstarch

Cooking oil

Salt

Pepper

Sauce:

2 tbsp Soy sauce

1 tbspSesame oil

2 tbsp Oyster sauce

Ground pepper

Ground cumin

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