Cinnamon Rolls

How to prepare Cinnamon Rolls

Serves 20 people

Everyone loves a good cinnamon roll. These sweet and tasty snacks are easy to make, even in large quantities. Taste the cinnamon goodness yourself by following this easy cinnamon rolls recipe!

Dough:

Let the dough rise for 30 minutes.

Filling & Finish:

STEP 1: Cut the dough in two and roll so its approximately 1cm high.
STEP 2: Spread the filling to the edges and roll it up.
STEP 3: Cut each roll into 20 pieces.
STEP 4: Put the pieces on a tray and let it raise for 40 minutes.
STEP 5: Paint the pieces with egg yolk or milk.
STEP 6: Bake for 8-10 minutes at 225 degrees.

Ingredients for this cinnamon rolls recipe serves 20 people

This is what you will need

100g Butter

5 dl – 1/2 Liter Milk

40g or 3 tbsp yeast

1.5dl white sugar

2 tbsp cardamon powder

800g flour

0.5 tbsp salt

Filling:

150g butter

2 dl sugar

2 tbsp cinnamon

Egg yolk or milk for glazing

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