How to prepare Cinnamon Rolls
Serves 20 people
Everyone loves a good cinnamon roll. These sweet and tasty snacks are easy to make, even in large quantities. Taste the cinnamon goodness yourself by following this easy cinnamon rolls recipe!
Let the dough rise for 30 minutes.
Filling & Finish:
STEP 1: Cut the dough in two and roll so its approximately 1cm high.
STEP 2: Spread the filling to the edges and roll it up.
STEP 3: Cut each roll into 20 pieces.
STEP 4: Put the pieces on a tray and let it raise for 40 minutes.
STEP 5: Paint the pieces with egg yolk or milk.
STEP 6: Bake for 8-10 minutes at 225 degrees.
Ingredients for this cinnamon rolls recipe serves 20 people
This is what you will need
5 dl – 1/2 Liter Milk
40g or 3 tbsp yeast
1.5dl white sugar
2 tbsp cardamon powder
0.5 tbsp salt
2 dl sugar
2 tbsp cinnamon
Egg yolk or milk for glazing
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It can be challenging to serve healthy meals when you’re trying to save money. Consider serving budget-friendly meatless meals once or twice a week. Meatless meals are built around beans, lentils, vegetables and whole grains.