Eggplant pasta sauce
How to prepare eggplant pasta sauce
Creamy & delicious
Calling all pasta and eggplant lovers! We introduce an eggplant pasta sauce recipe that has never been creamier or mouth-wateringly delicious.
STEP 1 Cut the eggplant and bell pepper into small cubes.
STEP 2 Chop the garlic and onions.
STEP 3 Heat the oil in a frying pan and add the garlic and onion. Stir nicely until golden brown.
STEP 4 Add the eggplant and let it simmer for 15-20 minutes.
STEP 5 Add the rest of the ingredients when the eggplant is tender, stir until it is well mixed and let it simmer for 10-15 minutes more before serving.
This eggplant pasta sauce recipe serves 4 people
This is what you will need
1/2 Bell pepper
4 cloves Garlic
1 Red onion
3dl Cooking cream
2 tbsp Mustard
1 tbsp Pesto
1/2 Vegetarian stock cube
3 tbsp Olive oil
1/2 tsp ground
1/2 tsp Salt
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It can be challenging to serve healthy meals when you’re trying to save money. Consider serving budget-friendly meatless meals once or twice a week. Meatless meals are built around beans, lentils, vegetables and whole grains.