How to prepare Patitim
This delicious couscous, patitim, recipe can be served as a main dish but works even better as a side to many of our other recipes.
STEP 1 Chop the onion and garlic into fine bits.
STEP 2 Heat up the cooking oil and fry the onion, garlic, laurel leaves.
STEP 3 Add couscous, salt and pepper and stir.
STEP 4 Add water and vegetarian stock and fry until couscous is cooked.
Ingredients for the patitim recipe serves 4 people
This is what you will need
250g Israeli couscous
4 Cloves of garlic
3-4 pc Laurel leaves
1 tbsp Oil
1 cup Water
1/2 tsp Salt
1/4 tsp Pepper
1 cube Vegetarian stock
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