Steamed tofu
How to prepare Steamed Tofu
with oyster sauce
You can’t go wrong with steamed tofu, what’s there not to like? Add in the delicious oyster sauce and you have a winner on your plate. The steamed tofu recipe is suitable for small groups or bigger gatherings!
STEP 1: Cut all ingredients in cubes
STEP 2: Fry the potato until golden brown and put aside.
STEP 3: Deep fry the tofu until golden, put aside.
STEP 4: Use the oil from tofu for frying the garlic and onion and stir until golden brown.
STEP 5: Add soy sauce, fish sauce, carrots, bell pepper, green chili, cucumber and seasoning.
STEP 6: Add spring onion right before serving.
Ingredients for the steamed tofu recipe serve 4 people
This is what you will need
400 g Tofu
1 Bell pepper
3 Spring onion
1 Carrots
2 Potatoes
1 Red onion
1 tomato
4 pc. Green chili
1/2 Cucumber
Oyster Sauce:
2 tbsp Oyster sauce
2 tbsp Soy sauce
2 tbsp Oyster sauce
1 tbsp Fish sauce
1 tbsp sweet chili sauce
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