How to prepare Vegetarian Siomai
A vegetarian twist on the classic siomai.
The siomai is an all-time favourite. Usually filled with chicken or fish, we replaced it with a combination of fresh vegetables and you end up with a delicious dish! Try the vegetarian siomai recipe now!
STEP 1 Grind the beans, chop all ingredients finely and mix together.
STEP 2 Put approximately 1/2 a tablespoon of the mix into each wrap and close it.
STEP 3 Steam the Siomai for about 30-40 minutes.
Ingredients for the vegetarian siomai recipe serves 4 people
This is what you will need
12 Siomai wrappers
200 g ground beans (brown or white) canned
200 g grated Horseradish
1 stock Celery
1 Red onion
4 cloves Garlic
1/2 Bell pepper
1 Eggs yolk
1 tbsp Cornstarch
1 tsp Sesame oil
1 tbsp cilantro
1/2 tsp salt
1/4 tsp Black pepper
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It can be challenging to serve healthy meals when you’re trying to save money. Consider serving budget-friendly meatless meals once or twice a week. Meatless meals are built around beans, lentils, vegetables and whole grains.